High Quality Hydrolyzed Food Additive Egg Yolk Powder

• Customization: Available
• Certification: BRC, ISO, HACCP
• Packaging Material: Paper
• Model NO.: Food Grade
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Main Active Ingredient: Hydrolyzed Egg Yolk Powder
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Moisture (%): ≤5%
• Ash: ≤5%
• Heavy Metal: ≤10 Ppm
• Arsenic (as): ≤2 Ppm
• Transport Package: 25kg/Bag
• Specification: Powder
• Trademark: shengjinyao
• Origin: Hebei, China
• Production Capacity: 500 Tons Per Month

Product Description

 

Product Description

Product Description

Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized
and spray-dried. It is the most ideal substitute for fresh eggs.

Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments,mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in medicine and health food.

Product Parameters

 

Certificate of Analysis
ANALYSIS	SPECIFICATION	RESULTS
Appearance	fine yellow powder	Complies
Odor	Characteristic	Complies
Assay	100% pure egg yolk	Complies
Sieve Analysis	NLT 100% pass  mesh	Complies
Moisture (%)	≤5%	2.10%
Ash	≤5%	1.30%
Heavy Metal	≤10 ppm	Complies
Arsenic (As)	≤2 ppm	Complies
Lead(Pb)	≤1 ppm	Complies
Cadmium (Cd)	≤0.05ppm	Complies
Mercury (Hg)	Not Detected	Complies
Microbiology
Total Plate Count	<1000 cfu/g	Complies
Yeast & Mold	<100 cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
S.Aureus	Negative	Complies
Pesticides	Negative	Complies

Application

1. Food industry

1)Emulsifier : Egg yolk lecithin is an excellent emulsifier that can be used to make mayonnaise, cream, chocolate, and other foods that need to be stabilized and emulsified.
2)Stabilizers and thickeners : In products such as ice cream, cheese and sauces, egg yolk lecithin increases stability and improves texture. 3)Baking : In the making of bread and pastries, it helps to improve the uniformity and extensibility of the dough and improve the quality of the finished product.

 

2. Cosmetics and personal care
1)Moisturizer : As a natural humectant, egg yolk lecithin is commonly used in lotions, creams, conditioners, and other products to help keep skin and hair hydrated.
2)Emulsifier : Used as an emulsifier in cosmetics to help stabilize and mix various ingredients, making the product texture more delicate and soft.

3. Animal feed
1)Additives : As nutritional additives, improve the nutritional value of feed, enhance animal health and production performance.

4. Industrial applications

1)Coatings and inks : used as dispersants and emulsifiers to improve the quality and performance of coatings and inks.
2)Textile and leather treatments : Used to improve the durability and softness of textiles and leather.

Packaging & Shipping

 

 

FAQ

 

1. What is the main component of egg yolk lecithin?
Answer: The main components of egg yolk lecithin include phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, which have a variety of health benefits.

2. What are the applications of egg yolk lecithin in the food industry?
Answer: In the food industry, egg yolk lecithin is mainly used as an emulsifier, stabilizer, and thickener, commonly found in chocolate, mayonnaise, ice cream, and bakery products, among others.

3. How to store egg yolk lecithin to ensure its quality?
Answer: Egg yolk lecithin should be stored in a cool, dry place, protected from light and sealed.

4. What types of product formulations can egg yolk lecithin be used?
Answer: Egg yolk lecithin is widely used in food, cosmetics, animal feed, and industrial product formulations.

5. What is the role in cosmetics?
Answer: Egg yolk lecithin is mainly used as a humectant and emulsifier in cosmetics to help stabilize and mix ingredients, making the product more delicate and soft in texture while providing long-lasting hydration.