Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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Xanthan gum, it is made from Xanthomonas wild rape ( Xanthomnas campestrisIt is a microbial exopolysaccharide with carbohydrates as the main raw material (such as corn starch) produced by fermentation engineering.
It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts, as a thickener, suspending agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world's largest production scale and extremely widely used microbial polysaccharides.
Main Specification:
Appearance
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White-like or light-yellow powder
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Particle Size(mesh)
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100% through 60 mesh, not less than 95% through 80 mesh
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Viscosity (1% KCL, cps)
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1200-1700
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Shear ratio
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≥6.5
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V1/V2
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1.02∼1.45
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PH(1% solution)
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6.0∼8.0
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Loss On Drying(%)
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≤15
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Ashes(%)
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≤16
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Pb(ppm)
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≤2
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Total Nitrogen (%)
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≤1.5
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Pyruvic Acid(%)
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≥1.5
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Heavy Metals(Pb)
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≤10ppm
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Total Plate Count(cfu/g)
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≤2000
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Salmonella
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Absent
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Coliform (MPN/g)
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≤0.3
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Yeast and Moulds(cfu/g)
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≤100
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Conclusion
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The goods conform to the standard of E415
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If inhaled:
If breathed in, move person into fresh air. lf not breathing, give artificial respiration.
In case of skin contact:
Wash off with soap and plenty ofwater.
In case of eye contact:
Flush eyes with water as a precaution.
If swallowed:
Never give anything by mouth to an unconscious person. Rinse mouth with water.
Packaged by Paper Bag
Each Bag weight: 25 kg
One 20fcl container loading 20mt.
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