Maltitol is a new type of functional sweetener. Due to its multiple physiological properties such as low calories, non-cariogenic, indigestibility, and promotion of calcium absorption, it has attracted widespread attention. Maltitol, also known as hydrogenated maltose, has the molecular formula C12H24O11 and a relative molecular mass of 344.31. Maltitol is a white crystalline powder or a colorless, transparent, neutral, viscous liquid. It is highly soluble in water but insoluble in methanol and ethanol. It has a strong hygroscopicity. Generally, maltitol syrup is commercialized.
Specification of Maltitol Syrup:
| Maltitol Syrup |
| Item |
Reference FCCIV |
| Appearance |
Colorless sticky liquid |
| Solid Substance |
MIN 75.0% |
| Water content |
MAX25.0% |
| Assay(Maltitol) |
MIN 50.0% |
| Sorbitol |
MAX8% |
| Reducing Sugars |
MAX 0.30% |
| Transparency |
MIN 95% |
| Sulphate ash |
MAX0.3% |
| PH in Solution |
4~6 |
| Heavy Metals |
MAX 10PPM |
| Ni |
MAX 0.5PPM |
| Pb |
MAX0.5PPM |
| As |
MAX 0.5PPM |
| Total bacteria cfu/g |
Max 1000 |
| Coliforms MPN/100g |
MAX 30 |
| Mould and Yeast |
MAX 10 |
| Cfu/g |
| Pathogen |
Not exist |
Product application:
(1) Application in functional foods
Maltitol is hardly decomposed in the body, so it can be used as a food ingredient for diabetics and obese patients.
(2) Maltitol is used in the production of candies and chocolates. Due to its good flavor and texture, as well as its excellent moisture retention and non-crystalline properties, it can be used to make various candies, including foamed marshmallows, hard candies, and transparent gummy candies.
(3) Application in fruit juice beverages
Maltitol has a certain viscosity and is difficult to ferment. Therefore, when manufacturing suspended fruit juice beverages or lactic acid beverages, adding maltitol to replace part of the sugar can make the beverage taste rich and smooth.
(4) Application in frozen Foods
The use of maltitol in ice cream can make the product smooth, thick and sweet, and extend its shelf life.
Maltitol, as a food additive, is permitted to be used in cold drinks, pastries, fruit juices, biscuits, bread, pickles and candies, and the dosage can be determined according to production needs.
Sugar-free cakes, also known as healthy cakes, do not directly convert into components that raise blood sugar. They are low in calories and low in calories, suitable for everyone, especially patients and those who are afraid of gaining weight.
Package and shipping:
About Us:
Located in beautiful Taiyuan, Shanxi Province, Shengjinyao (Shanxi) New Materials Co., Ltd. is a company engaged in international health food additives and ingredients. After years of development, our company has become a set of international food additives and ingredients research and development, production, sales as one of the integrated supplier and distributor.
The company insists that product quality is the core of the enterprise, food safety is the lifeline of the enterprise, and has established a long-term and stable strategic cooperative relationship with major domestic manufacturers to ensure high quality and competitive prices.
As the largest distributor in China, we are willing to provide one-stop service for different food additives and ingredients for small batch needs. At the same time, relying on the group's own advantageous logistics platform, it can provide customers with a full range of services such as warehousing, repackaging, sea transportation, air transportation and express delivery to meet the different needs of customers.
FAQ:
Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.
Audited Supplier 
){kind=link}