Dextrose monohydrate is ubiquitous as a biofuel. It is used as an energy source in most organisms, from bacteria to humans.
Dextrose/Glucose (GLC), a monosaccharide (or simple sugar), is an important carbohydrate in biology. The source and use of energy and metabolic intermediates in living cells. Dextrose is one of the main products of photosynthesis and begins to breathe in prokaryotic and eukaryotic cells. This name comes from the Greek word glykys, which means "sweet" and is suffixed with "OSE" to indicate sugar. The stereoisomer of aldohexose sugar, glucose, only one (D-glucose) is biologically active. This form (D-glucose) is commonly referred to as glucose monohydrate (also as Dextrose Monohydrate), or, especially in the food industry, simple glucose (dextrose)
1. Dextrose Monohydrate as a pharmaceutical intermediate
Dextrose Monohydrate is a synthetic raw material for many drugs, such as vitamin C, penicillin, etc. In the pharmaceutical industry, Dextrose Monohydrate has an irreplaceable role.
2. Dextrose Monohydrate as a biochemical reagent
Dextrose Monohydrate is widely used in fields such as biochemistry, biomedicine, food science, and environmental protection. For example, in silica gel gel electrophoresis, the dextrose content can affects the amount of charge in the sample, thereby affecting the electrophoresis results.
3. Dextrose Monohydrate can help control blood sugar levels
Dextrose Monohydrate is one of the main nutritional sources for patients with diabetes. The pancreatic islet function of diabetes patients is not perfect, and dextrose can not enter the cells effectively, so it is necessary to to control dextrose intake, Dextrose Monohydrate can meet this demand.
4. Dextrose Monohydrate can help replenish physical strength
Dextrose Monohydrate can provide energy for the human body and is often used for athletes, long-term physical workers
5. Dextrose Monohydrate is used as a nutrient, sweetener, and filler in the food, beverage, and candy industries.
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