Food Ingredient Sweeteners CAS No. 585-88-6 75% Maltitol Liquid

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: Food Grade
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Melting Point: 149-152 °c (Lit.)
• Boiling Point: 399.42°c
• Density: 1.3863
• Color: Colorless
• Transport Package: 200kg/Barrel
• Specification: Liquid
• Trademark: shengjinyao
• Origin: Hebei, China

Product Description

 

Product Description

Sweeteners High Purity with Wholesale Price CAS No.585-88-6 Food Grade Maltitol Liquid

Product Description

Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol. It is composed of 1 molecule of glucose connected to one sorbitol through an α-1,4-bond Composed of disaccharides. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol.

Item	Specification	Result
Appearance	Liquid	Conforms
Taste	Typically sweet with no foreign taste	Conforms
Odour	no foreign odours	Conforms
Assay	99%-101%	Conforms
Related Products	≤1%	Conforms
Water content	≤0.5%	Conforms
Reducing sugar	≤0.1%	Conforms
Specific rotation	+105.5°~ +108.5°	Conforms
Melting point	148°C--151°C	Conforms
Chloride	≤50ppm	Conforms
Sulfate	≤100ppm	Conforms
Lead	≤0.5ppm	Conforms
Nickel	≤0.5ppm	Conforms
Arsenic	≤0.5ppm	Conforms
Heavy metals	≤10ppm	Conforms
Sulfated ash	≤0.1%	Conforms
Conductivity	≤20us/cm	Conforms
Viable counts	≤20cfu/g	Conforms
Yeast	≤10cfu/g	Conforms
Moulds	≤10cfu/g	Conforms

  

Application

1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and non-crystallization, good to be used for producing confectionery, including
cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
 

 

FAQ

Is your company able to accept custom and meet customer specificspecification requirements?
A--Yes, we can .
What's your payment terms?
A--T/T, paypal, western union, money gram and bitcoin.
What's your delivery time?
A--Generally 1-3 days after receipt of your payment.
How about the packing?
A--Usually we provide the packing as 25kg bag/carton/drum. Of course, if you have specical requirements on them, we will according to you.
How about the validity of the products?
A--According to the products you ordered.