High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C35h49o29
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  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
  • High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
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Basic Info.

Model NO.
99%
EINECS
234-394-2
Certification
ISO
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Jelly/Ice Cream
Appearance
Light Yellow or Yellow Powder
Storage
Cool and Dry Place
Sample
Free
Lead Time
10-15 Days
Transport Package
Bag
Specification
25KG/Bag
Trademark
Shengjinyao
Origin
China
HS Code
39139000
Production Capacity
20000t/Year

Product Description

Xanthan gum, also known as yellow gum or hansheng gum, Xanthomonas polysaccharide, is a monospora polysaccharide produced by the fermentation of Pseudomonas pseudomonas. It is composed of an acidic extracellular heteropolysaccharide formed by the aerobic fermentation biotechnology of Xanthomonas pseudomonas from cabbage black rot disease, which uses carbohydrates as the main raw material. The 1, 6-glycosidic bonds are cut, the long chain is broken, and then the 1, 4- bonds are pressed to synthesize a straight chain. Xanthomonas cabbage black rot was isolated by the Northern Research Institute of Pioril, Illinois, United States Department of Agriculture in 1952, and the cabbage extract was converted into water-soluble acidic extracellular heteropolysaccharides to obtain it.
High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

PRODUCT SPECIFICATIONS
Items Standard
Appearance Cream-white
Particle Size (mesh)  80/200
Loss on Drying  ≤13.00%
PH (1% KCL)  6.00-8.00
Viscosity (1% KCL, cps)  ≥1200
Shearing Ratio  ≥6.50
Ashes (%)  ≤13.00
Pyruvic Acid (%)  ≥1.5
V1:V2  1%. 1.02-1.45
Assay 91%-108%
Total Nitrogen  ≤1.5%
Total Heavy Metals  ≤10ppm
As 3ppm
Pb 2ppm
Total Plate Count  5000cfu/g
Moulds/Yeasts  ≤100cfu/g
Salmonella  Negative
E Coli   Negative

 




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High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer


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High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer
High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer


About Us:
Located in beautiful Taiyuan, Shanxi Province, Shengjinyao (Shanxi) New Materials Co., Ltd. is a company engaged in international health food additives and ingredients. After years of development, our company has become a set of international food additives and ingredients research and development, production, sales as one of the integrated supplier and distributor.

The company insists that product quality is the core of the enterprise, food safety is the lifeline of the enterprise, and has established a long-term and stable strategic cooperative relationship with major domestic manufacturers to ensure high quality and competitive prices.

As the largest distributor in China, we are willing to provide one-stop service for different food additives and ingredients for small batch needs. At the same time, relying on the group's own advantageous logistics platform, it can provide customers with a full range of services such as warehousing, repackaging, sea transportation, air transportation and express delivery to meet the different needs of customers.

FAQ:
Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.

 

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